1. Flavoured honey especially complements herbal tea. Add orange, lemon, licorice or peppermint honey to give an extra twist of flavour to any tea.

2. Flavoured honey tickles the taste buds more than sugar. So you need less. In baking, substitute for sugar at the rate of 2/3 to 3/4, and slightly reduce other liquids in the recipe. Same in your tea or coffee, use less.

3. Flavoured honey can be stored at room temperature. Honeyshop.ca flavoured honey is made with pure essential oils or other agents that do not dilute the honey sufficiently to ferment or spoil.

 

4. Flavoured honey is made with pure, raw honey. And nothing else but the flavour. We add no high fructose corn syrup, nor filter out the traces of pollen normally found in honey.

5. Honeyshop.ca has developed its own process for making flavoured honey. In fact, we use different methods for different blends. Our goal is a flavoured honey that’s always easy to use. Even those that might stiffen a little in the jar, like any of our chocolates (straight, mint or orange – raspberry in the planning state), will soften with a minimum of warming.